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Wine region
At an elevation of 260 meters above sea level, in one of the last remaining
Lagrein-growing terrains of Gries in Bozen, the 80-year-old vines are rooted
in a sandy clay porphyry alluvial soil with rocky sediments.
Raised according to certified ecological principals, the vines are partially trained
on pergolas and partially Guyot-pruned on espalier.
Vinification and Aging
Only grapes from selected vines are harvested, pressed and fermented for the making
of the Lakrez. Organic acid reduction takes place in stainless steel tank.
A wine portrait
In the glass, the Lakrez sparkles in a dark salmon glow, a shade of red that is
somewhat darker than that of a common rosé wine. Its bouquet reveals fragrances
of ripe red berries and hints of licorice. On the palate, this wine is mildly spicy and
exposes a well-integrated and balanced acidity, ending in a long, fruity finish.
Goes well with
With its elegant structure, this wine promises an enchanting aperitif experience
and may also deliciously accompany light starters such as fish and poultry dishes.