Chardonnay 2023

Production Area
San Paolo, 400 m above sea level.
Vinification and Aging
Through spontaneous fermentation and subsequent aging in wood for 18
months, a product of outstanding quality and distinctive character is
created.
Wine Profile
Our Chardonnay exhibits a deep dark yellow with golden highlights and exudes
intense fruity aromas. Fine touches of ripe apples, gentle nuances of honey and
citrus fruits provide a full-bodied texture with pleasant acidity and a creamy, long
finish that makes it truly special.
Food Pairing Recommendation
Its variety of aromas and elegance pair wonderfully with fish dishes,
light meats, and vegetarian cuisine.