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Wine region
At an elevation of 260 meters above sea level, in one of the last remaining
Lagrein-growing terrains of Gries in Bozen, the 80-year-old vines are rooted
in a sandy clay porphyry alluvial soil with rocky sediments.
Raised according to certified ecological principals, the vines are partially trained
on pergolas and partially Guyot-pruned on espalier.
Vinification and Aging
Spontaneosly fermentated, 18 months in the oak cask.
A wine portrait
This Lagrein is characterized by its deep garnet color, delicate aromas of dark
cherries and slightly dried plums, along with a pleasant freshness, refined acidity,
and well-integrated tannins.
Goes well with
An excellent companion to dark meats and aged cheese.