Schiava 2019

Wine region
Caldaro and Termeno
Vinification and Aging
Spontaneous mash fermentation in steel, acid degradation and storage
in oak cask for 18 months. Wine without fining or filtration.
A wine portrait
Planted by our ancestors the vines have been here for centuries. Moderate growth
of the old vines requires minimal yield regulation viticulture.
Carefully looked after Schiava will yield a delicate red wine with the seductive aroma
of red berries, dry blossomand almonds. By means of its fine acid-fruit game the
Vernatsch manages to be surprisingly complex and profound.
Goes well with
Its delicate spices means it goes well with all kinds of different dishes.
It is ideal for South Tyrolean home-cooking but also promisingly good
with mild cheese and fish.

14°-16°C